Yemeni Coffee

Grown in the majestic highlands of Yemen’s Haraz region (1,500–2,400 meters above sea level), Harazi coffee represents one of the country’s finest treasures. It comes in two renowned varieties:

• Harazi (Sa’afani) Coffee
• Ismaili Coffee from Bani Ismail

Cultivated on ancient mountain terraces and valleys, these beans are naturally sun-dried on rooftops and in modern dryers. Harazi coffee is celebrated for its creamy texture and subtle floral notes, offering a perfectly balanced flavor for true coffee connoisseurs.

From the historic highlands of Taiz (Arabic: تَعِزّ, Taʿizz), Yemen’s third-largest city and the capital of Taiz Governorate, comes one of the world’s most rare and extraordinary coffees. Cultivated at elevations above 3,000 meters, Taiz lies only 95 km — about 1.5 hours — from the legendary Port of Mocha, the historic gateway through which Yemeni coffee first reached the world.

Often called the “secret of Yemeni coffee”, Taizi Coffee preserves this rich heritage. With its bright acidity, layered complexity, and unforgettable depth, every sip tells the story of Yemen’s mountains, its people, and the port that made coffee famous across the globe.

Cultivated in the Al-Haymah district of Sana’a Governorate, Haymi coffee flourishes on mountain terraces and fertile valleys at elevations of 1,800–2,200 meters above sea level. The beans are carefully sun-dried on rooftops and in modern dryers, preserving their authentic Yemeni character.

Known for its smooth body and delicate balance, Haymi coffee offers a gentle yet vibrant cup, capturing the essence of Yemen’s highland terroir in every sip.

From the Al-Haymah district of Sana’a Governorate, Haymi coffee thrives on ancient mountain terraces and fertile valleys at 1,800–2,200 meters above sea level. Carefully sun-dried on rooftops and in modern dryers, this coffee is known for its smooth body, gentle brightness, and elegant balance, capturing the essence of Yemen’s central highlands.